Our Menu

Soups & Salads

Shrimp Bisque
Fresh shrimp stock simmered with tomatoes and Old Bay spices finished with a splash of sherry,garnished with gulf shrimp. 8

Roasted Vegetable Gazpacho
A bountiful blend of the freshest vegetables to include roasted red peppers, tomatoes, onions, cucumbers and poblano peppers. Served chilled. 8

House
Mixed Baby greens tossed in our house balsamic vinaigrette, topped with asparagus tips, cucumber, grape tomatoes, hearts of palm, feta cheese, pickled red onions and toasted sunflower seeds. 6

The Wedge
Iceberg Lettuce Wedge topped with our signature housemade blue cheese dressing, Applewood smoked bacon, candied pecans, chopped tomatoes and finished with crumbled bleu and balsamic glaze. 7

Caesar
Hearts or Romain, garlic and cheese crostini, toasted pine nuts, shaved Parmesan, housemade creamy Caesar dressing. 7

Tomato & Mozzarella
Fresh mozzarella cheese served with a variety of vine ripe tomatoes, fresh basil, extra virgin olive oil, cracked black pepper, sea salt and finished with a red wine balsamic drizzle. 8

Corn Bread
Basket of house baked corn bread, served with our almost famous Grand Marnier butter. 3

Starters & Small Bites

Classic Shrimp Cocktail
Steamed Jumbo Gulf Shrimp, chilled and served UP in a martini glass, on a bed of cabbage slaw with our housemade remoulade and pineapple cocktail sauce. 9

Ahi Tuna Tower
Crispy Fried Wonton, topped with a sesame seaweed salad, rare tuna, wasabi cream, and Thai chili drizzle. 11

Calamari
Flash Fried Tubes and Tentacles tossed with banana peppers and shaved Parmesan, accompanied with our garlic and onion marinara, and pesto cream sauce. 10

Beef Kabob
Two Beef Tenderloin skewers grilled to order and topped off with our Teriyaki-Worcestershire glaze, served with a side of Island Rice. 14

Chicken Wings 10
Eight fried Chicken Wings, choice of: Naked – Crispy fried wings served with celery and ranch dressing Hot or Mild – Tossed in Buffalo sauce served with crumbled blue cheese, celery, and blue cheese dressing Blackberry Bourbon Honey BBQ- Tossed in housemade bourbon blackberry and honey bbq Sesame Teriyaki – Tossed in an Asian inspired Teriyaki sauce topped with toasted sesame seeds Shore Wings – Tossed in Melted Butter and Old Bay seasoning

Angus Beef Burger
8 oz Fresh Ground Beef Burger chargrilled to order served on a toasted Kaiser roll 11
The Classic- Cheese, Lettuce, Tomato, Onion, Mayo
The Frog- Shaved Ham, Melted Crème of Brie, Aioli Add 1
Mushroom & Swiss – Sautéed Mushrooms and Melted Swiss cheese Add 1
The BBQ – Blackberry Bourbon Honey BBQ Sauce, Crispy Onion Rings Add 1

The Farmhouse Flatbread
A personal flatbread topped with Fig jam, caramelized onions, Prosciutto, blue cheese, and goat cheese. Served with mixed greens tossed in our house balsamic vinaigrette. 12

Maria’s Tomato Pie Flatbread
A personal flatbread topped with Boursin cheese, shaved Parmesan, provolone cheese, local tomatoes and basil pesto. Served with mixed greens tossed in our house balsamic vinaigrette. 12

Palette Filet Sandwich
Sliced grilled Filet Mignon topped with caramelized sweet onions, and sautéed  mushrooms on a toasted Baguette with melted provolone cheese and garlic aioli, served with our signature Parmesan truffle fries. 15

Salmon BLT
Blackened, grilled Salmon served on a toasted sun dried tomato focaccia with pesto aioli, roasted red peppers, sliced fresh avocado, crispy Applewood bacon, lettuce and tomatoes. 14

Veggie Burger
Garden burger topped with grilled Portobello mushroom, baby spinach, roasted red pepper, pesto aioli, on a toasted roll, served with our signature Parmesan truffle fries. 11

Quesadillas
Roasted corn, black beans and three cheeses, grilled in a flour tortilla, served with Cilantro sour cream and fresh salsa. Choose from: Cheese •  Chicken 10  •  Beef 11  •  Seafood 12

Entrees

Filet Mignon
6oz Filet Mignon pan seared and grilled to order with a red wine demi-glace, mashed potatoes, roasted asparagus, sautéed mushrooms and onions. 30

Shrimp & Grits
Gulf Shrimp sautéed with roasted tomatoes shallots, minced garlic and Chorizo served over our creamy Boursin stone ground grits with a light seafood broth, and scallions. 24

Blackened Chicken Pasta
Linguine pasta in a light sauce of sun dried tomato pesto, asparagus tips, cream, boursin cheese and chicken stock, topped with a blackened chicken breast, and fresh shaved Parmesan. 20

Pork Tenderloin Au Pistachio
Tender Pork Medallions sautéed mushrooms, shallots, shaved prosciutto and toasted pistachio nuts, topped with our Madeira cream sauce. Served with mashed potatoes and roasted asparagus. 22

Roasted Grouper
Fresh Grouper baked with our famous Thai plum glaze and topped with a large prawn. Served with Island Rice, green veggies, and soy drizzle. 26

Roasted Pork Shank
Tender slow-roasted Osso Bucco style pork shank served atop mashed potatoes, with its natural au-jus and roasted asparagus. 24

Desserts

Café Style Key Lime Pie 6

Brulee Cheesecake 6

Grandmother’s Carrot Cake 6

Hours of Operation

Monday – Sunday
10:00 AM – 12:00 AM

Get In Touch

The Palate
13510 Tamiami Trail North,
Suite #9, Naples, FL 34110
Phone: (239) 591-5110

Email: [email protected]
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